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Ham And Mushroom Crepes |
Serves: 4
Print this Recipe
10 mushrooms large, sliced
3 tablespoons butter or margarine
8 crepes
1 cup ham ground cooked
3 tablespoons mayonnaise real
3 tablespoons
1 1/2 teaspoons horseradish prepared
1/2 teaspoon dijon style mustard
2 teaspoons parsley minced fresh
Salt and freshly ground pepper to taste
1/2 cup swiss cheese shredded or other leftover cheese
Heat oven to 350° F. Sauté mushrooms in 2 tablespoons butter or margarine, stirring, over high heat until lightly browned. Divide among 8 crepes. Lightly sauté ham in same skillet with remaining 1 tablespoon butter or margarine. In bowl mix ham, mayonnaise, sour cream, horseradish, mustard, parsley, and salt and pepper to taste. Place an equal amount on each crepe. Fold crepes and place, seam side down, in greased 11 x 7-inch baking dish. Bake for 20 minutes. Sprinkle with cheese and place under broiler for 1 or 2 minutes until cheese is melted.
Ham And Mushroom Crepes comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!
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