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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Mexican Barbecued Pork |
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Serves: 3 Print this Recipe2 tablespoons butter or margarine 1/2 cup onions chopped 1 8-ounce can tomato sauce 2 tablespoons green chilies chopped 1 tablespoon brown sugar 1 tablespoon cider vinegar 1 teaspoon worcestershire sauce 1 teaspoon chili powder or to taste 1 1/2 cups pork roast chopped cooked 6 taco shells 1/3 cup cheddar cheese shredded In medium saucepan, melt butter or margarine, and sauté onion for 5 minutes, stirring. Add tomato sauce, green chilies, brown sugar, vinegar, Worcestershire sauce, chili powder, and pork. Simmer for 10 to 20 minutes to blend flavors, stirring 2 or 3 times. Add more chili powder if desired. Fill each taco shell with about 1/4 cup mixture and sprinkle with cheese. Mexican Barbecued Pork comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Herbed Crouton Omelet Ham or Bacon Omelet Creamy Omelet Layered Ham Loaf Beef Patties Beef-Macaroni Loaf Broccoli-Mushroom Quiche Broiled Fish Burgers Cheese-Topped Chicken Chicken And Shrimp Gumbo Chili Pork And Beans Country Lamb Hash Fish Au Gratin Fish-Filled Crepes French Or Basic Omelet Ham And Cheese Quiche With Other Goodies Ham And Mushroom Crepes Ham And Tomato Pie Herbed Chicken Pie Hot Egg Salad Crepes Italian-Style Beef With Spaghetti Lamb In Dill Sauce Lamb Turnovers Mediterranean Lamb And Vegetables Mexican Barbecued Pork Monday's Pot Pie Onion Tart With Rich Pastry Pasta And Ham In Cream Sauce Pork And Rice Casserole Pork With Cabbage And Cream Pork-Stuffed Cabbage Rolls Pirog Of Beef Quick Beef Stew Shepherd's Lamb Pie Sloppy Joes With A Difference Sweet And Sour Pork Texas Beef Pie With Corn Bread Topping Turkey á la King Turkey Chili With Beans Turkey Curry With Condiments Turkey Pasties Turkey-Spaghetti Bake Upside-Down Beef Quiche Vegetable Soufflé Vegetable-Fish Soufflé Yugoslavian Lamb Casserole |
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