|
|
|
Pork With Cabbage And Cream |
Serves: 4
Print this Recipe
1/2 cabbage medium (about 1 1/2 pounds), shredded
1/2 cup water
1/2 cup whipped cream
1 teaspoon salt or to taste
Freshly ground pepper to taste
1/2 to 1 teaspoon caraway
1/2 teaspoon paprika
4 to 6 slices pork steaks leftover cooked, julienne cut
1/2 cup swiss cheese grated
Heat oven to 350° F. In heavy skillet over high heat, cover and boil cabbage in water for 5 minutes or until water has evaporated completely, being careful not to burn. Add cream, salt, pepper, caraway, and paprika; bring to boil and cook, uncovered, for 5 minutes, stirring 2 or 3 times. Place half of cabbage mixture in lightly greased 8 x 8-inch baking dish (or 10-inch pie plate), layer on pork, and cover with remaining cabbage mixture. Top with cheese and bake for 25 to 30 minutes until cabbage is done.
Pork With Cabbage And Cream comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!
Cheese Omelet Herbed Crouton Omelet Ham or Bacon Omelet Creamy Omelet Layered Ham Loaf Beef Patties Beef-Macaroni Loaf Broccoli-Mushroom Quiche Broiled Fish Burgers Cheese-Topped Chicken Chicken And Shrimp Gumbo Chili Pork And Beans Country Lamb Hash Fish Au Gratin Fish-Filled Crepes French Or Basic Omelet Ham And Cheese Quiche With Other Goodies Ham And Mushroom Crepes Ham And Tomato Pie Herbed Chicken Pie Hot Egg Salad Crepes Italian-Style Beef With Spaghetti Lamb In Dill Sauce Lamb Turnovers Mediterranean Lamb And Vegetables Mexican Barbecued Pork Monday's Pot Pie Onion Tart With Rich Pastry Pasta And Ham In Cream Sauce Pork And Rice Casserole Pork With Cabbage And Cream Pork-Stuffed Cabbage Rolls Pirog Of Beef Quick Beef Stew Shepherd's Lamb Pie Sloppy Joes With A Difference Sweet And Sour Pork Texas Beef Pie With Corn Bread Topping Turkey á la King Turkey Chili With Beans Turkey Curry With Condiments Turkey Pasties Turkey-Spaghetti Bake Upside-Down Beef Quiche Vegetable Soufflé Vegetable-Fish Soufflé Yugoslavian Lamb Casserole
|
|
|