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Shepherd's Lamb Pie |
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Serves: 6 Print this Recipe1 1/2 cups lamb cubed cooked 4 tablespoons vegetable oil or bacon drippings 1 clove garlic minced 1/2 cup green onions or leeks 4 carrots small or 3 medium, sliced 4 onions small peeled with some root end left on and cut in half 3 ribs celery sliced 3 turnips small, cut into wedges 1 teaspoon beef bouillon or 1 beef bouillon cube 1/2 cup water boiling 3 tablespoons flour 2 cups beef broth or chicken broth 1 teaspoon dry mustard Salt and freshly ground pepper to taste 1/2 teaspoon marjoram dried, crushed, or to taste 1/4 teaspoon thyme dried, crushed, or to taste 1/2 peas thawed 2 cups potatoes seasoned mashed 1/4 cup sharp cheddar cheese shredded (optional) 2 tablespoons butter or margarine, melted Place meat in bowl; set aside. Heat 2 tablespoons oil or bacon drippings in skillet; sauté garlic for 2 minutes, stirring. Add green onions or leeks, carrots, small onions, celery, and turnips. Sauté for 5 minutes, stirring. Dissolve bouillon in water and add to skillet; stir, cover, and simmer for 15 to 20 minutes until vegetables are crisp-tender. Add vegetables to meat in bowl; set aside. In skillet, heat remaining 2 tablespoons oil or bacon drippings, add flour and cook, stirring, for 3 to 5 minutes until lightly browned. Stir in broth and cook until thickened, about 5 minutes. Add meat and vegetable mixture, mustard, salt and pepper, marjoram, thyme, and peas. Cover and cook about 5 minutes until heated through; adjust seasoning. Place in 10-inch pie plate and cover top with mashed potatoes. Sprinkle with optional cheese and drizzle melted butter or margarine over top. Place in preheated 450° F oven until potatoes are heated through, for about 10 minutes; place under broiler to lightly brown top. Shepherd's Lamb Pie comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Herbed Crouton Omelet Ham or Bacon Omelet Creamy Omelet Layered Ham Loaf Beef Patties Beef-Macaroni Loaf Broccoli-Mushroom Quiche Broiled Fish Burgers Cheese-Topped Chicken Chicken And Shrimp Gumbo Chili Pork And Beans Country Lamb Hash Fish Au Gratin Fish-Filled Crepes French Or Basic Omelet Ham And Cheese Quiche With Other Goodies Ham And Mushroom Crepes Ham And Tomato Pie Herbed Chicken Pie Hot Egg Salad Crepes Italian-Style Beef With Spaghetti Lamb In Dill Sauce Lamb Turnovers Mediterranean Lamb And Vegetables Mexican Barbecued Pork Monday's Pot Pie Onion Tart With Rich Pastry Pasta And Ham In Cream Sauce Pork And Rice Casserole Pork With Cabbage And Cream Pork-Stuffed Cabbage Rolls Pirog Of Beef Quick Beef Stew Shepherd's Lamb Pie Sloppy Joes With A Difference Sweet And Sour Pork Texas Beef Pie With Corn Bread Topping Turkey á la King Turkey Chili With Beans Turkey Curry With Condiments Turkey Pasties Turkey-Spaghetti Bake Upside-Down Beef Quiche Vegetable Soufflé Vegetable-Fish Soufflé Yugoslavian Lamb Casserole |
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