Chili Pork And Beans: The Best Chili Pork And Beans Recipe from Cook'n

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	Chili Pork And Beans

Serves: 4

Print this Recipe

   1/3 cup onions minced
   4 tablespoons chili powder or to taste
   1 clove garlic minced
   1/2 teaspoon salt
   1/2 teaspoon oregano dried, crushed
   1/2 teaspoon cumin ground
   1 1/2 cups water
   1 1/2 cups pork steaks cubed cooked
   1 15-ounce can pinto beans drained*
   2 cups white rice hot cooked

Combine onion, chili powder, garlic, salt, oregano, and cumin in saucepan. Stir in water; bring to boil, lower heat, and simmer until reduced to 1 cup. Stir in pork and pinto beans. Simmer for 15 minutes. Serve over rice in soup bowls.

* If you prefer a more soupy consistency, use beans undrained.

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