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Pasta And Ham In Cream Sauce |
Serves: 6
Print this Recipe
3 tablespoons butter or margarine
1/2 cup celery sliced
1/2 cup onions finely chopped
1 14 cup milk
1 8-ounce package cream cheese cubed and softened
2 tablespoons pimiento diced
2 tablespoons parsley minced fresh
1 tablespoon horseradish prepared
Salt and freshly ground pepper to taste
1 cup ham cubed cooked
1 cup mixed vegetables cooked
2 cups macaroni cooked, or other leftover pasta
2 tablespoons parmesan cheese grated
2 tablespoons crackers crumbs
Heat oven to 350° F. In large skillet, heat 2 tablespoons butter or margarine and sauté celery and onion for 3 minutes. Stir in milk, cream cheese, pimiento, parsley, horseradish, salt, and pepper. Stir over low heat until cream cheese is well blended with other ingredients. Add ham, vegetables, and pasta; pour into greased shallow 1 1/2 -quart baking dish. Combine Parmesan cheese and cracker crumbs; sprinkle over top. Dot with remaining butter or margarine. Bake for 30 minutes or until heated through and lightly browned on top.
Pasta And Ham In Cream Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!
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