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Turkey Pasties

Serves: 4

Print this Recipe


   1 cup turkeys minced cooked
   1/2 cup monterey jack cheese shredded, mozzarella, or Swiss cheese
   2 tablespoons sour cream
   2 tablespoons onions minced
   1 tablespoon parsley minced fresh
   1 tablespoon mayonnaise real
   1 egg lightly beaten
   1 to 2 teaspoons chili powder to taste
   Pastry for Single-Crust Pie chilled
   1 egg yolk beaten with 1 tablespoon milk or half-and-half


Heat oven to 400° F. Place turkey in bowl; blend in cheese, sour cream, onion, parsley, mayonnaise, lightly beaten egg, and chili powder. On a lightly-floured surface roll 1/4 of the dough into a 6-inch round. Place 1/4 of the filling on half of the ro und. Brush edges with water; fold dough over filling and press edges together. Crease with tines of fork or turn up edges and crimp. Repeat with remaining pastry and filling. Brush tops with yolk mixture; cut 2 small steam vents in each. Gently place on ungreased baking sheet and bake for 20 to 25 minutes or until golden brown. Serve hot or cold with a green salad.


Turkey Pasties comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







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