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Turkey-Spaghetti Bake |
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Serves: 6 Print this Recipe1 8-ounce package spaghetti cooked until barely tender 1/2 cup parmesan cheese grated or Swiss cheese 3 tablespoons sherry or dry vermouth Salt and freshly ground pepper to taste 1 tablespoon butter or margarine 1 cup ham diced cooked (optional)* 1/2 pound mushrooms thinly sliced 3 cups turkeys diced cooked Cream Sauce (recipe follows) 2 tablespoons parsley minced fresh 2 tablespoons chives minced fresh or green onion Cream Sauce: 3 tablespoons butter or margarine 3 tablespoons flour 2 1/2 cups half and half or milk 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper freshly ground 2 eggs yolk lightly beaten * See note below. * Melt butter or margarine in medium saucepan; add flour and cook, stirring, for 3 minutes. Add half-and-half or milk and stir over medium heat until sauce has thickened, about 10 minutes. Add paprika, salt, and pepper. Stir 1/2 cup hot sauce into yolks; stir quickly back into remaining hot sauce. Cook, stirring, for 3 minutes. Makes about 3 cups. Drain cooked spaghetti. Toss with 1/4 cup cheese and 1 tablespoon sherry or vermouth; spread in greased shallow 1 1/2 -quart baking dish and sprinkle lightly with salt and pepper. Heat butter or margarine in skillet; sauté ham and mushrooms for 5 minutes, stirring frequently. Place in large bowl with turkey and toss. Stir into Cream Sauce and heat well; stir in remaining wine, parsley, and chives or green onion. Correct seasoning if necessary. Spoon mixture carefully over spaghetti. Sprinkle top with remaining 1/4 cup cheese. Bake in preheated 350° F oven for 25 to 30 minutes; brown top under broiler. * If ham is not used, increase turkey by 1 cup. Turkey-Spaghetti Bake comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Herbed Crouton Omelet Ham or Bacon Omelet Creamy Omelet Layered Ham Loaf Beef Patties Beef-Macaroni Loaf Broccoli-Mushroom Quiche Broiled Fish Burgers Cheese-Topped Chicken Chicken And Shrimp Gumbo Chili Pork And Beans Country Lamb Hash Fish Au Gratin Fish-Filled Crepes French Or Basic Omelet Ham And Cheese Quiche With Other Goodies Ham And Mushroom Crepes Ham And Tomato Pie Herbed Chicken Pie Hot Egg Salad Crepes Italian-Style Beef With Spaghetti Lamb In Dill Sauce Lamb Turnovers Mediterranean Lamb And Vegetables Mexican Barbecued Pork Monday's Pot Pie Onion Tart With Rich Pastry Pasta And Ham In Cream Sauce Pork And Rice Casserole Pork With Cabbage And Cream Pork-Stuffed Cabbage Rolls Pirog Of Beef Quick Beef Stew Shepherd's Lamb Pie Sloppy Joes With A Difference Sweet And Sour Pork Texas Beef Pie With Corn Bread Topping Turkey á la King Turkey Chili With Beans Turkey Curry With Condiments Turkey Pasties Turkey-Spaghetti Bake Upside-Down Beef Quiche Vegetable Soufflé Vegetable-Fish Soufflé Yugoslavian Lamb Casserole |
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