Layered Ham Loaf: The Best Layered Ham Loaf Recipe from Cook'n

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	Layered Ham Loaf

Serves: 4

Print this Recipe

   2 potatoes boiled and riced
   Salt and freshly ground pepper to taste
   1/2 to 1 cup ham cubed cooked
   1/2 cup whipped cream whipped, or dairy sour cream
   1/2 cup sharp cheddar cheese grated
   1 1/2 teaspoons horseradish prepared

Heat oven to 350° F. Place riced potatoes (without liquid or seasonings added) in a well-buttered 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Lightly sprinkle with salt and pepper. Layer cubed ham over potatoes. Blend whipped cream or sour cream with cheese and horseradish. Spread over ham. Bake for 30 minutes or until hot and bubbly.

Layered Ham Loaf comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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