|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Beef Patties |
|
Serves: 6 Print this Recipe1 1/2 cups beef cubed steaks cooked 1 onion quartered* 1/2 cup parsley fresh sprigs 1 1/2 teaspoons green onions minced or chives 3 tablespoons butter or margarine 1/4 cup flour 1 teaspoon beef bouillon or 1 beef bouillon cube 1/2 cup water boiling 1 cup milk or half-and-half Salt and freshly ground pepper to taste 1/2 cup peas cooked (optional) 1 1/2 tablespoons vermouth or dry sherry (optional) All-purpose flour 1 egg beaten 1 1/2 cups bread crumbs fine or cracker crumbs Vegetable oil for frying In food processor or meat grinder, mince and blend beef, onion, parsley, and green onion or chives; set aside. In small saucepan melt butter or margarine; add 1/4 cup flour and cook, stirring, 3 minutes. Dissolve bouillon in boiling water and add with 1/2 cup milk or half-and-half to flour mixture. Cook, stirring until thickened, about 5 minutes. Stir 1/2 cup sauce into beef mixture. Blend until thoroughly combined; add salt and pepper to taste. Chill. To remaining 1/2 cup sauce, add remaining 1/2 cup milk or half-and-half and optional peas; heat gently until hot. Stir in vermouth or sherry; keep hot while cooking meat. Shape meat mixture into 6 thick patties; roll in flour, then beaten egg, finally in bread or cracker crumbs. Fry in oil until browned on both sides. Serve topped with creamed peas. * If less onion flavor is desired, use 1/2 cup minced onion. Beef Patties comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Herbed Crouton Omelet Ham or Bacon Omelet Creamy Omelet Layered Ham Loaf Beef Patties Beef-Macaroni Loaf Broccoli-Mushroom Quiche Broiled Fish Burgers Cheese-Topped Chicken Chicken And Shrimp Gumbo Chili Pork And Beans Country Lamb Hash Fish Au Gratin Fish-Filled Crepes French Or Basic Omelet Ham And Cheese Quiche With Other Goodies Ham And Mushroom Crepes Ham And Tomato Pie Herbed Chicken Pie Hot Egg Salad Crepes Italian-Style Beef With Spaghetti Lamb In Dill Sauce Lamb Turnovers Mediterranean Lamb And Vegetables Mexican Barbecued Pork Monday's Pot Pie Onion Tart With Rich Pastry Pasta And Ham In Cream Sauce Pork And Rice Casserole Pork With Cabbage And Cream Pork-Stuffed Cabbage Rolls Pirog Of Beef Quick Beef Stew Shepherd's Lamb Pie Sloppy Joes With A Difference Sweet And Sour Pork Texas Beef Pie With Corn Bread Topping Turkey á la King Turkey Chili With Beans Turkey Curry With Condiments Turkey Pasties Turkey-Spaghetti Bake Upside-Down Beef Quiche Vegetable Soufflé Vegetable-Fish Soufflé Yugoslavian Lamb Casserole |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
