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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Monday's Pot Pie |
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Serves: 4 Print this Recipe2 slices bacon cut into 1-inch pieces 1/2 cup onions minced 2 cups beef cubed cooked 1 3/4 cups gravy leftover 2 carrots large cooked, thinly sliced 2 potatoes cooked, diced 1/2 cup mushrooms sliced (optional) Salt and freshly ground pepper to taste 1 teaspoon italian seasoning dried crushed Pastry for Single-Crust Pie 1 egg yolk beaten with 1 tablespoon milk or half-and-half (optional) * Part two. 2 tablespoons butter or margarine 3 tablespoons onions minced 2 tablespoons flour 1 1/2 cups beef broth 1/4 cup vermouth or dry sherry Salt and freshly ground pepper to taste Heat oven to 425° F. Sauté bacon until it begins to turn brown; drain on paper towels. Discard all but 1 tablespoon bacon drippings; add onion and sauté, stirring, for several minutes or until soft. Add beef, gravy, carrots, potatoes, and optional mushrooms; heat, stirring, until bubbly. Sprinkle lightly with salt, pepper, and Italian seasoning; stir in bacon. Pour mixture into shallow casserole or 10-inch deep pie plate. Roll out pastry and cover mixture; crimp edges and cut several small steam vents. Brush crust with optional yolk mixture. Bake for 15 minutes. Again brush surface with yolk mixture and bake an additional 10 to 20 minutes or until pastry is golden. * If you don't have leftover gravy, try the following recipe: Improvised Gravy: *Heat butter or margarine in small saucepan; add onion and sauté for 3 minutes. Add flour and cook, stirring, for 3 minutes. Add broth and vermouth or sherry; cook and stir over medium-high heat until thickened, about 7 to 10 minutes. Add salt and pepper. Makes about 1 3/4 cups. Monday's Pot Pie comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Herbed Crouton Omelet Ham or Bacon Omelet Creamy Omelet Layered Ham Loaf Beef Patties Beef-Macaroni Loaf Broccoli-Mushroom Quiche Broiled Fish Burgers Cheese-Topped Chicken Chicken And Shrimp Gumbo Chili Pork And Beans Country Lamb Hash Fish Au Gratin Fish-Filled Crepes French Or Basic Omelet Ham And Cheese Quiche With Other Goodies Ham And Mushroom Crepes Ham And Tomato Pie Herbed Chicken Pie Hot Egg Salad Crepes Italian-Style Beef With Spaghetti Lamb In Dill Sauce Lamb Turnovers Mediterranean Lamb And Vegetables Mexican Barbecued Pork Monday's Pot Pie Onion Tart With Rich Pastry Pasta And Ham In Cream Sauce Pork And Rice Casserole Pork With Cabbage And Cream Pork-Stuffed Cabbage Rolls Pirog Of Beef Quick Beef Stew Shepherd's Lamb Pie Sloppy Joes With A Difference Sweet And Sour Pork Texas Beef Pie With Corn Bread Topping Turkey á la King Turkey Chili With Beans Turkey Curry With Condiments Turkey Pasties Turkey-Spaghetti Bake Upside-Down Beef Quiche Vegetable Soufflé Vegetable-Fish Soufflé Yugoslavian Lamb Casserole |
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