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Cook'n with Betty Crocker 
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Hot Egg Salad Crepes |
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Serves: 2 Print this Recipe3 eggs hard-cooked and chopped 1/4 cup mayonnaise real 1 tablespoon green onions minced 1/2 teaspoon dry mustard Salt and hot pepper sauce to taste 4 crepes 1 tablespoon butter real, melted 4 tablespoons monterey jack cheese shredded or other cheese Heat oven to 350° F. In a small bowl combine eggs, mayonnaise, green onion, mustard, salt, and hot pepper sauce to taste.* Fill 4 crepes, fold, and place seam side down in greased 8 x 8-inch baking dish. Brush tops with melted butter. Bake for 20 minutes or until heated through. Spoon 1 tablespoon cheese on each crepe and place under broiler a minute or two until cheese is melted. * Egg salad can be chilled at this point and used as sandwich filling if you prefer. Hot Egg Salad Crepes comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Herbed Crouton Omelet Ham or Bacon Omelet Creamy Omelet Layered Ham Loaf Beef Patties Beef-Macaroni Loaf Broccoli-Mushroom Quiche Broiled Fish Burgers Cheese-Topped Chicken Chicken And Shrimp Gumbo Chili Pork And Beans Country Lamb Hash Fish Au Gratin Fish-Filled Crepes French Or Basic Omelet Ham And Cheese Quiche With Other Goodies Ham And Mushroom Crepes Ham And Tomato Pie Herbed Chicken Pie Hot Egg Salad Crepes Italian-Style Beef With Spaghetti Lamb In Dill Sauce Lamb Turnovers Mediterranean Lamb And Vegetables Mexican Barbecued Pork Monday's Pot Pie Onion Tart With Rich Pastry Pasta And Ham In Cream Sauce Pork And Rice Casserole Pork With Cabbage And Cream Pork-Stuffed Cabbage Rolls Pirog Of Beef Quick Beef Stew Shepherd's Lamb Pie Sloppy Joes With A Difference Sweet And Sour Pork Texas Beef Pie With Corn Bread Topping Turkey á la King Turkey Chili With Beans Turkey Curry With Condiments Turkey Pasties Turkey-Spaghetti Bake Upside-Down Beef Quiche Vegetable Soufflé Vegetable-Fish Soufflé Yugoslavian Lamb Casserole |
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