|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Country Lamb Hash |
|
Serves: 4 Print this Recipe1 1/2 cups lamb leftover diced cooked 2 cups potatoes cubed boiled (about 3 potatoes) 1/2 cup onions minced, green onion, or leek 3 tablespoons parsley minced fresh 1/2 teaspoon rosemary dried, crushed Salt and freshly ground pepper to taste 2 tablespoons butter margarine, or meat drippings 1 clove garlic minced 1 cup milk or 1/2 cup milk and 1/2 cup evaporated milk Lightly toss lamb, potatoes, onion or leek, parsley, and rosemary toether. Sprinkle with salt and pepper to taste. Heat butter, margarine, or meat drippings in skillet; add garlic and sauté for 2 minutes, stirring. Spread hash mixture in skillet and lightly brown bottom. Add milk and stir well. Cook, uncovered, over medium heat without stirring until bottom is crisp and milk has almost evaporated, 10 to 15 minutes. Note: For best results use a skillet with a non-stick surface. Country Lamb Hash comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Herbed Crouton Omelet Ham or Bacon Omelet Creamy Omelet Layered Ham Loaf Beef Patties Beef-Macaroni Loaf Broccoli-Mushroom Quiche Broiled Fish Burgers Cheese-Topped Chicken Chicken And Shrimp Gumbo Chili Pork And Beans Country Lamb Hash Fish Au Gratin Fish-Filled Crepes French Or Basic Omelet Ham And Cheese Quiche With Other Goodies Ham And Mushroom Crepes Ham And Tomato Pie Herbed Chicken Pie Hot Egg Salad Crepes Italian-Style Beef With Spaghetti Lamb In Dill Sauce Lamb Turnovers Mediterranean Lamb And Vegetables Mexican Barbecued Pork Monday's Pot Pie Onion Tart With Rich Pastry Pasta And Ham In Cream Sauce Pork And Rice Casserole Pork With Cabbage And Cream Pork-Stuffed Cabbage Rolls Pirog Of Beef Quick Beef Stew Shepherd's Lamb Pie Sloppy Joes With A Difference Sweet And Sour Pork Texas Beef Pie With Corn Bread Topping Turkey á la King Turkey Chili With Beans Turkey Curry With Condiments Turkey Pasties Turkey-Spaghetti Bake Upside-Down Beef Quiche Vegetable Soufflé Vegetable-Fish Soufflé Yugoslavian Lamb Casserole |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
