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Pork And Rice Casserole |
Serves: 4
Print this Recipe
1 cup onions finely chopped
2 cloves garlic minced
1/2 cup green bell peppers minced
3 tablespoons olive oil
1 cup white rice uncooked
1 1/2 cups mushrooms sliced fresh (about 4 ounces)
2 cups turkey broth or chicken broth
1 1/2 cups pork steaks cubed cooked
1/2 cup tomato sauce
1 teaspoon salt
1/2 teaspoon coriander ground
1/4 teaspoon cumin ground
1/4 teaspoon turmeric ground
Freshly ground pepper to taste
1 10-ounce package peas thawed
Heat oven to 350° F. In large skillet, sauté onion, garlic, and green pepper in olive oil for 5 minutes. Add rice and cook, stirring, for 5 minutes or until rice becomes milky and opaque. Add mushrooms and cook 5 minutes. Stir in broth, pork, tomato sauce, salt, coriander, cumin, turmeric, and pepper to taste. Bring to a boil and spoon into a well-greased shallow 1 1/2 to 2-quart casserole; cover and bake for 30 minutes. Remove from oven and stir in peas. Cover, return to oven, and bake for 10 to 15 minutes longer until peas are cooked and moisture is absorbed.
Pork And Rice Casserole comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!
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