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Pork-Stuffed Cabbage Rolls |
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Serves: 4 Print this Recipe8 cabbage large 4 quarts water boiling 2 tablespoons salt 1 tablespoon butter or margarine 1/2 cup onions minced 2 tablespoons parsley minced fresh 1/2 teaspoon rosemary dried, crushed 1 cup ground pork coarsely cooked 1/2 cup white rice cooked 1 egg lightly beaten 1 tablespoon soy sauce 1/2 teaspoon salt Freshly ground pepper to taste 1 slice bacon (optional) 2 cups beef broth hot * Part two. 2 tablespoons butter or margarine 2 tablespoons flour 1 3/4 cups beef broth reserved from above Gravy seasoning to taste In large kettle, cook cabbage leaves in boiling water with 2 tablespoons salt for 10 minutes until leaves are wilted. Remove with slotted spoon, drain, and set aside. Heat butter or margarine in skillet; add onion, parsley, and rosemary. Satué for 5 minutes, stirring occasionally. Remove and place in bowl with pork and rice; toss. Blend egg and soy sauce; toss with meat mixture. Add 1/2 teaspoon salt and pepper to taste. Place a generous 1/4 cup of meat mixture on each cabbage leaf, centered closer to stem end. Fold stem end over onto filling, then both sides toward the middle. Roll and place, seam side down, in a well-greased 11 x 7-inch baking dish in which optional bacon strip has been placed lengthwise. Pour broth around rolls; cover with foil. Bake in preheated 350° F oven for 40 minutes. With slotted spoon, lift rolls to warm platter; reserve broth. Keep rolls warm while preparing sauce. Sauce: *Heat butter or margarine in small saucepan; stir in flour and cook for 3 minutes, stirring. Add broth and gravy seasoning. Bring to boil, stir until thickened. Pour some of the sauce over cabbage rolls and pass remaining sauce separately. Pork-Stuffed Cabbage Rolls comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Herbed Crouton Omelet Ham or Bacon Omelet Creamy Omelet Layered Ham Loaf Beef Patties Beef-Macaroni Loaf Broccoli-Mushroom Quiche Broiled Fish Burgers Cheese-Topped Chicken Chicken And Shrimp Gumbo Chili Pork And Beans Country Lamb Hash Fish Au Gratin Fish-Filled Crepes French Or Basic Omelet Ham And Cheese Quiche With Other Goodies Ham And Mushroom Crepes Ham And Tomato Pie Herbed Chicken Pie Hot Egg Salad Crepes Italian-Style Beef With Spaghetti Lamb In Dill Sauce Lamb Turnovers Mediterranean Lamb And Vegetables Mexican Barbecued Pork Monday's Pot Pie Onion Tart With Rich Pastry Pasta And Ham In Cream Sauce Pork And Rice Casserole Pork With Cabbage And Cream Pork-Stuffed Cabbage Rolls Pirog Of Beef Quick Beef Stew Shepherd's Lamb Pie Sloppy Joes With A Difference Sweet And Sour Pork Texas Beef Pie With Corn Bread Topping Turkey á la King Turkey Chili With Beans Turkey Curry With Condiments Turkey Pasties Turkey-Spaghetti Bake Upside-Down Beef Quiche Vegetable Soufflé Vegetable-Fish Soufflé Yugoslavian Lamb Casserole |
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