Serves: 0
Total Calories: 130
Trim crusts from bead if desired. Cut into desired shapes. Spread entire surface of each slice to the very edge with butter, margarine or mayonnaise. Place a lettuce leaf on each slice.
Top with one or more of the desired sandwich toppings. Season with salt and pepper to taste.
Decoratively top with one of the garnishes listed to complement the sandwich. Arrange prepared sandwiches on a large platter. Cover and refrigerate several hours.
This Build Your Own Sandwiches recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
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