Serves: 5
Total Calories: 73
Cut top from cheese with a decorative design. With a spoon carefully scoop out cheese, leaving a thin shell. Set shell aside. Finely shred cheese.
In a small mixer bowl at low speed, beat cheeses, milk or half-and-half, sage and onion salt until well blended. (Mixture will not be smooth.) Pack into Gouda shell. Cover and chill.
Serve with crackers.
This Gouda Herb Spread recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
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