Serves: 2
Total Calories: 1,011
In a 2-quart saucepan over medium-high heat, fry bacon until crisp. Remove bacon with a slotted spoon and drain on paper towels discard drippings.
In same saucepan, place cream cheese, cheese spread, liquid. Worcestershire sauce, garlic powder and hot pepper sauce. Stirring over medium heat, cook until cheese melts and mixture is creamy (do not boil). Reserve a few pieces of bacon for garnish. Stir remaining bacon into cheese mixture.
Transfer mixture to a chafing or serving dish. Garnish with remaining bacon. Serve warm with chips.
To Microwave: Place bacon pieces in a 1 1/2 -quart round microwavable dish. Cover with a paper towel. Microwave at 100% power (700 watts) for 5 to 6 minutes or until browned, stirring every 2 minutes. Remove bacon with a slotted spoon and drain on paper towels discard drippings.
In same dish, place cream cheese, cheese spread, liquid. Worcestershire sauce, garlic powder and hot pepper sauce. Microwave, uncovered, at 50% power (350 watts) for 7 minutes or until well blended and smooth, stirring every 2 minutes. Reserve a few pieces of bacon for garnish. Stir remaining bacon into mixture. Scrape down sides of dish or transfer to a chafing dish. Garnish with remaining bacon. Serve warm with chips.
This Old English Dip recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
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