Serves: 22
Total Calories: 135
In a shallow glass dish, mix 2 tablespoons of the soy sauce, 4 tablespoons of the lemon juice, oil, garlic and salt. Add pork and toss to coat. Cover and refrigerate for 3 hours, stirring occasionally. Drain marinade from meat reserve marinade.
To prepare sauce, in a medium saucepan, mix cream, peanut butter, butter or margarine, remaining 4 tablespoons soy sauce, remaining 1 tablespoon lemon juice, sugar, red pepper and reserved marinade. Stirring over low heat, cook until sauce is blended and hot (do not boil).
Thread 5 or 6 pieces of meat onto each skewer. Place on a broiler rack and brush with peanut sauce. Broil 6 inches from heat source for 15 minutes or until cooked through, turning once. Serve with remaining peanut sauce.
This Pork With Peanut Sauce recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
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