Serves: 6
Total Calories: 126
In a medium bowl, mix shrimp, peas, mayonnaise, lemon juice and salt just to blend.
Trim crusts from bread if desired. Spread each slice of bread with butter and top with a lettuce leaf. Mound about 1/4 cup shrimp mixture on top of lettuce. Cover and refrigerate several hours.
To serve, cut lemon slices from edge to center twist and place on shrimp mixture.
This Shrimp Smørbrød recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
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