Serves: 2
Total Calories: 906
In a small mixer bowl at low speed, beat sour cream, salad dressing mix, butter or margarine, parsley and herb seasoning until well blended. Cover and chill at least 2 hours.
Remove tops and seeds from green peppers. If necessary, cut a thin slice off the bottoms so peppers will stand. Wrap and chill.
To serve, spoon dip into peppers. Sprinkle with paprika. Serve with chips or vegetables.
This Creamy Italian Dip recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
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