Serves: 5
Total Calories: 160
In a small saucepan, mix gelatin and water let stand for 1 minute. Stir over medium heat until gelatin is dissolved. Remove from heat. Stir in mayonnaise. Spread thinly on crackers, toast rounds, bread, etc. Top as desired to make canapés. Cover and chill up to 3 hours.
This Cracker Sealer recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
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