Serves: 3
Total Calories: 168
In a medium bowl, beat cream cheese and sour cream until smooth.
Stir in brown sugar, mint flakes, optional creme de menthe, mint extract and optional green food color. Cover and chill for 30 to 40 minutes.
To serve, place dip in a small bowl on a plate surround with fruit.
* 2 tablespoons minced fresh mint leaves may be substituted for dried mint and mint extract.
This Mint Dip recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
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