Serves: 5
Total Calories: 180
In a small bowl, mix eggs, celery, mayonnaise, mustard, onion salt, pepper and oregano until well blended. Mound on a serving dish and shape as desired. Smooth with a spatula. Cover and chill for 2 hours.
In a small bowl, beat cream cheese and milk until smooth. Spread mixture on top and sides of egg mixture. Garnish with olives and a sprinkling of paprika. Serve with bread or toast.
This Deviled Egg Spread recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
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