Serves: 65
Total Calories: 40
Lightly grease baking sheets. In a small bowl, mix spinach, stuffing mix, cheese, eggs, butter or margarine, onion and nutmeg until well blended. Shape into balls using 1 teaspoon of the mixture for each ball place on baking sheets. Cover and refrigerate at least 4 hours or freeze until ready to bake.
Preheat oven to 350° F. Bake spinach bites for 10 to 15 minutes or until bottoms are starting to brown. In a small bowl, mix mayonnaise, lemon juice, sugar, mustard and hot pepper sauce blend until smooth. Stir in sour cream.
To serve, spear warmspinach bites with wooden picks and dip in lemon mayonnaise.
This Spinach Bites With Lemon Mayonnaise recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
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