Serves: 36
Total Calories: 41
In a small bowl, mix butter, olives, green onion, parsley, basil, thyme, tarragon and marjoram blend well. Cover and let stand for 30 minutes to develop flavor.
Preheat oven to 250° F. On a cutting board, trim crusts from bread and spread each slice with about 1 1/2 teaspoons of the herb butter. Cut each slice into three strips. Place on ungreased baking sheets and bake for 25 to 35 minutes or until crisp and golden. Cool on wire racks. Store in an airtight container in a cool place.
This Herbed Toast Fingers recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
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