Serves: 5
Total Calories: 111
In a small bowl, mix cheese, butter or margarine, mustard, garlic, salt and pepper until well blended.
Stir in radishes and parsley. Cover and chill at least 1 hour.
Serve with toast, crackers or vegetables.
This Radish Spread recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
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