Serves: 5
Total Calories: 224
In a small mixer bowl at medium speed, beat cheeses and butter or margarine until uniform.
Add green pepper, red pepper or pimiento and pepper flakes beat well. On a sheet of waxed paper, form into a 7-inch log. Wrap and chill at least 3 hours.
Remove from refrigerator about 30 minutes before serving. Remove wrap. Slice and serve with crackers.
This Hot Pepper Log recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
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