Serves: 8
Total Calories: 150
Preheat oven to 350° F. Grease a baking sheet. Place parsley, cheese, oil, green onions, butter or margarine, garlic, basil, lemon juice and hot pepper sauce in a blender container or food processor bowl cover and blend or process until uniform. Set aside.
In a small bowl, mix ham, bread crumbs, celery, sour cream, walnuts, basil and pepper until well blended.
Spoon 2 tablespoons of the ham filling into center of each crepe. Roll and place seam-side down on baking sheet. Cover with foil and bake for 15 minutes or until heated through.
To serve, place crepes on individual serving plates. Spoon 1 tablespoon of the parsley sauce over each crepe. Garnish with optional cherry tomatoes.
This Crepes Bolognese recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
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