Serves: 2
Total Calories: 657
In a small saucepan, mix cheeses and chili sauce. Cook and stir over low heat until smooth and hot.
Stir in tuna and green onion. Thin with milk to desired consistency.
Pour into a chafing dish and garnish with a dash of red pepper. Serve warm with chips.
This Hot Tuna Dip recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
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