Serves: 6
Total Calories: 435
Lightly oil six ovenproof shells or individual shallow baking dishes. Set in a 15 1/2 x 10 1/2 x 1-inch jelly roll pan. In a small bowl, mix butter or margarine with 1/2 cup of the bread crumbs set aside. In a medium bowl, mix remaining 1 cup crumbs, mayonnaise, celery, cheese, sherry, parsley, garlic, paprika and pepper until well blended.
Cut crab meat into 1/2 -inch pieces and stir into mayonnaise mixture. Lightly spoon into shells or baking dishes and sprinkle buttered crumbs on top. Broil 6 inches from heat source for 2 to 4 minutes or until golden brown and bubbly.
Garnish with parsley and serve immediately.
This Crab Coquille recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
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