Serves: 5
Total Calories: 360
In a small mixer bowl at medium speed, beat cream cheese, lemon juice, onion, horseradish and liquid smoke until well mixed.
Drain and flake salmon, remove any skin and bone. At low speed, beat into cheese mixture until well blended. Chill until firm enough to handle. Shape into one large or two small mounds with wet hands. Place on serving plate(s).
Pat surface with parsley and nuts. Cover and chill.
Serve with crackers.
This Salmon Appetizer Ball recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
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