Serves: 5
Total Calories: 553
In a large pot lightly brown garlic in olive oil. Add onion, celery and carrot and saute until translucent. Add meat and lightly brown stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato puree and water and simmer 1-1/2 to 2 hours stirring often. Salt and pepper to taste.
Serve over cooked hot pasta or rice. OPTION: This sauce may also be prepared in a crockpot.
This Bolognese Sauce (Meat Sauce) recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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