Serves: 4
Total Calories: 397
Mix first 8 ingredients and form into firm meatballs, set aside.
Place the bite size pieces of carrots into the bottom of the crockpot and place meatballs on top. Mix all the rest of the ingredients (except Italian vegetables) together and pour on top of the meatballs. Cover and cook on LOW for 4 to 6 hours. Add the thawed Italian vegetables and turn the crockpot to HIGH. Cover and continue to cook on HIGH for 1/2 hour, or until the vegetables are done.
Serve with pasta of your choice.
This Italian Meatball Stew recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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