Serves: 7
Total Calories: 76
In medium bowl, stir together flour, cornmeal, baking powder and sugar.
In small bowl, mix egg, milk and oil. Stir into the dry ingredients, mixing till just combined.
Drop mixture by rounded teaspoonfuls on top of the soup. Cover cook 30 minutes more without lifting the lid (no cheating] till
the end of cooking.
This Crockpot Cornmeal Dumplings recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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