Serves: 6
Total Calories: 28
Here's a recipe that uses a cooking bag in the crockpot: Remove the ham from the can and rinse off the extra gelatin that clings to the meat. Place the ham inside a plastic cooking bag. Spread the top of the ham with a mixture of marmalade and mustard. Seal the bag with a twist-tie. Poke 4 holes in the top of the bag and place it in the crockpot. Cover and cook on LOW for 6 to 8 hours.
Serve the ham with the sauce.
This Glazed Ham in a Bag recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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