Serves: 6
Total Calories: 98
Soak the peas overnight and drain. Place in the crockpot along with the ham hock, water, mustard, carrots and onion. Cover and cook on LOW for 8 to 12 hours. When the peas are tender, mash lightly with a spoon. Add salt and pepper and if desired the sherry. Heat about 30 minutes more.
You may cook this overnight and just heat up when it's time to eat.
This Swedish Style Pea Soup recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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