Serves: 8
Total Calories: 840
Place vegetables in bottom of slow-cooker. Add meat. Mix soy sauce, sherry, sugar, garlic, star anise and pepper. Pour over meat and vegetables.
Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, until fork tender.
This Red-Cooked Pot Roast recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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