Serves: 6
Total Calories: 963
Place beef ribs on a broiler pan and broil until well browned to remove excess fat. Transfer to crock pot. Saute onions in butter until limp and golden. Pour in catsup, soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover and cook on LOW 8 hours.
This Short Ribs Pacific Style recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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