Serves: 4
Total Calories: 49
Season roast with garlic salt. Place in crockpot. Add mushrooms and onion. Combine seasoning mix and tomato sauce. Pour over all. Cover and cook on LOW 8 to 10 hours, HIGH 4 to 6 hours.
To thicken gravy: make a paste of 4 tablespoons melted butter and 4 tablespoons flour. Add 4 tablespoons tomato paste. Stir into meat drippings in crockpot. Cover and cook on HIGH for approximately 30 minutes or until thickened. Serve over hot pasta.
This Spicy Italian Roast recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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