Serves: 6
Total Calories: 750
Brown ribs in skillet on top of range over medium heat. Season with salt and pepper. Add to crockpot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook LOW for 7-9 hours or at HIGH for 3-4 hours until meat is tender.
This Country Ribs with Apples and Kraut recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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