Serves: 6
Total Calories: 496
Put steak cubes, onions and garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on LOW 8 to 10 hours, HIGH 4 to 5 hours. Add sour cream 30 minutes before serving.
Serve over hot buttered noodles.
This Crockpot Hungarian Goulash recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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