Serves: 6
Total Calories: 382
In Crockpot, stir together Undrained tomatoes and tomato paste. Add chicken, frozen lima beans and corn (or 16 oz Succatash), sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover cook on LOW heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well.
This Crockpot Brunswick Stew recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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