Serves: 4
Total Calories: 1,187
Line crock pot with aluminum foil, leaving enough to overlap potatoes whin finished. In crockpot, layer half of ham, potatoes and onions, dot with 4 pieces of butter, sprinkle with grated cheese, parmesan cheese, salt and pepper. Repeat layering with remaining ingredients. Dot top with butter and sprinkle with parmesan cheese. Overlap with remaining foil. Cover and cook for about 1 hour on HIGH, then turn down to LOW for 6 to 8 hours. If the potatoes are tender, they are done.
This Potato-Ham Perfect recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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