Serves: 8
Total Calories: 186
Combine the first 6 ingredients in a large bowl, and make a well in center of mixture. Combine buttermilk and molasses stir well. Add to flour mixture, stirring just until moistened. Fold in currants and walnuts.
Spoon the mixture into a 13-ounce coffee can coated with cooking spray. Cover with aluminum foil coated with cooking spray secure foil with a rubber band. Place the can in a crockpot add enough hot water to crockpot to come halfway up sides of can. Cover with lid, and cook on HIGH for 2 hours and 50 minutes or until a wooden pick inserted in center comes out clean. Remove can from water. Let bread cool, covered, in can on a wire rack for 5 minutes. Remove bread from can and let cool completely on wire rack.
This Steamed Brown Bread with Currants and Walnuts recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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