Serves: 5
Total Calories: 693
Make sure fruit is well drained and no pits are included. Puree using blender or food processor. Pour in the crockpot. Add remaining ingredients. Cover cook on HIGH 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator.
Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit till soft. Add sugar when cooked (using 1/2 to 3/4 c sugar to each cup of fruit). Add spices and cook as directed in recipes.
This Peach or Apricot Butter recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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