Serves: 7
Total Calories: 326
In skillet, lightly brown ground beef and onion in olive oil drain well. Place in well-greased crockpot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese.
This Brunch Casserole recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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