Serves: 6
Total Calories: 5
Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika. In crockpot, combine seasoned beef with onion and beef broth. Cover and cook on LOW 8 to 10 hours or until meat is tender. Remove from pot and slice. If gravy is preferred, thicken juices with flour dissolved in a small amount of water after removing meat from pot.
If desired, vegetables such as potatoes, carrots, small white onions, or celery may be added with beef broth and cooked the same time as meat. If using frozen vegetables, they should not be added until the last hour or so of cooking process to avoid overcooking.
This Pot Roast, Favorite recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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