Serves: 30
Total Calories: 78
In 3 1/2 or 4 quart crockpot: stir together barbeque sauce, jelly, tapioca, and vinegar. Cover cook on high-heat setting while preparing meatballs.
For meatballs, in large bowl combine egg, bread crumbs, milk and spices. Add ground turkey and mix well. Shape into 1/2 to 3/4-inch meatballs. Spray a 12-inch non-stick skillet add meatballs and brown on all sides over medium heat. Drain meatballs. Add meatballs to crockpot stir gently. Cover cook on high heat setting for 1 1/2 to 2 hours. Makes approximately 30 meatballs.
NOTE: for 5 or 6-quart crockpot: Double all ingredients. Prepare as above. Makes about 60 meatballs.
This Crockpot Turkey Meatballs recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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