Serves: 6
Total Calories: 635
Cover beans with water and soak overnight to soften. (Beans should be soft before mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans in crockpot. Add all remaining ingredients along with the 1 cup reserved bean liquid mix well. Cover and cook on LOW 10 to 12 hours, HIGH 4 to 5 hours, (stirring occasionally). Cut ham from bone and return to crockpot. If thicker beans are desired, uncover and turn to high during last hour.
VARIATION: Stir in 2/3 cup catsup and 2 tablespoons prepared mustard during last hour.
This New England Style Baked Beans recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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